Wild Mushrooms “Au Poivre”

This is the holiday dish of my dreams! The deep, rich, glossy cream sauce and the savory roasted mushrooms are the perfect indulgence for a special day. I like to serve this dish around Easter with buttered peas or asparagus and Roasted Potatoes with Dill & Garlic. It’s a bit of a labor of love, but once you have the sauce prepared, it’s a cinch to put together. It’s crucial to make the sauce and mushroom sauce from scratch so you have a thick, rich, m