Drain the olives in a colander and rinse under running water. Shake and transfer to a clean kitchen towel.
Put the flour and eggs in separate medium bowls. In a third medium bowl, mix the bread crumbs, parsley, chili flakes, garam masala, chipotle, salt, and pepper.
In a small heavy saucepan, preferably with high sides, heat the oil to 300°F [150°C]. Meanwhile, in batches, dredg