Bone and Lentil Broth

As a kid, I’d spend Thursdays at my maternal grandparents’ home, watching my grandmother Lucy cook. If I behaved, she let me help. Among the things I learned from her was the importance of cutting vegetables to the same shape and size when preparing the mirepoix for a bone broth. She usually made her bone broth from beef or mutton bones and often threw in a handful of lentils or alphabet noodles for extra body. This broth takes its cues from my Nana and is as rich and flavorful as I remembe