Margherita Naan Pizza

Name: Margherita Naan Pizza
Yield: Makes 2 Individual Pizzas
Cuisine: Indian
Ingredients: Dough of 1 recipe Naan; 2 tsp nigella seeds; 1 cup [160 g] grape tomatoes, halved lengthwise; 1 cup [185 g] cherry tomatoes, halved crosswise; ¼ cup [50 g] Ghee, melted; 2 tsp cornmeal or semolina; 1 cup [80 g] shredded mozzarella; 2 tsp all-purpose flour, plus more for rolling out the pizza; 2 tsp coriander seeds; 1 Tbsp flaky sea salt, such as Maldon; 1 Tbsp chopped fresh chives; 2 tsp dried red chili flakes

Preparation info

Makes
2
Individual Pizzas

Difficulty
Medium

Appears in

Season

By Nik Sharma

Published 2018

About

Ingredients

Dough of 1 recipe Naan
2 tsp all-purpose flour, plus more for rolling out the pizza

Method

Place a baking steel or pizza stone on a rack in the middle of the oven and preheat the oven to 500°F [260°C] for 30 minutes. Divide the dough into two equal parts and shape into balls. Cover one ball with a kitchen towel. On a clean, lightly floured