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2
ServingsEasy
By Nik Sharma
Published 2018
Millet is an ancient and highly nutritious grain that needs very little water to grow. It really should become a pantry staple; it’s easy to prepare and can be used in both savory and sweet preparations. In India, millet is used to make flatbreads and pilafs. This simple, one-pot meal features millet cooked with lentils and topped with strips of fried ginger and crunchy seared peanuts.