Ginger-Lentil Millet Bowl

Preparation info
  • Makes


    • Difficulty


Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

Millet is an ancient and highly nutritious grain that needs very little water to grow. It really should become a pantry staple; it’s easy to prepare and can be used in both savory and sweet preparations. In India, millet is used to make flatbreads and pilafs. This simple, one-pot meal features millet cooked with lentils and topped with strips of fried ginger and crunchy seared peanuts.