Fingerlings with Crispy Sage and Garlicky Kefir Crème Fraîche

Name: Fingerlings with Crispy Sage and Garlicky Kefir Crème Fraîche
Yield: Makes 4 Servings as a Side
Ingredients: 1½ tsp fine sea salt; 1 cup [200 g] Kefir Crème Fraîche or store-bought crème fraîche; 6 to 8 fresh sage leaves; 2 tsp dried red chili flakes; 2 tsp extra-virgin olive oil; 8 garlic cloves; 1½ lb [680 g] fingerling potatoes; ½ tsp freshly ground black pepper; 1 Tbsp thinly sliced fresh chives

Preparation info

Makes
4
Servings as a Side

Difficulty
Easy

Appears in

Season

By Nik Sharma

Published 2018

About

I am a very big fan of potatoes. This recipe requires minimal fuss and delivers a satisfying contrast between textures, flavors, and even temperatures.

Ingredients

8 garlic cloves
2 tsp extra-virgin olive oil
1½ lb [

Side dish
Vegetarian
Gluten-free

Method

Preheat the oven to 425°F [220°C]. Drizzle the garlic cloves with 1 tsp of the olive oil and wrap in aluminum foil.