Savory Granola

Name: Savory Granola
Yield: Makes 4 cups [410 g]
Ingredients: 1 Tbsp jaggery or brown sugar; 1 Tbsp tomato powder; ½ cup [70 g] whole raw cashews; ¼ cup [25 g] sun-dried cherry tomatoes, coarsely chopped; ¼ cup [60 ml] extra-virgin olive oil; 2 Tbsp apple cider vinegar; 1 tsp smoked paprika; 1½ tsp garlic powder; ½ tsp ground Kashmiri chile; 1 Tbsp white sesame seeds; 1 Tbsp black sesame seeds; 2 cups [190 g] old-fashioned rolled oats; 1½ tsp onion powder; 1 tsp fine sea salt; 2 Tbsp raw sunflower seeds

Preparation info

Makes
4 cups

Difficulty
Easy

Appears in

Season

By Nik Sharma

Published 2018

About

Ingredients

2 cups [190 g] old-fashioned rolled oats
½ cup [70

Snack
Vegan

Method

Preheat the oven to 300°F [150°C]. Line a baking sheet with parchment paper.

In a large bowl, mix together the oats, cashews, sunflower seeds, white and black sesame seeds, jaggery, tomato powder, paprika, garlic and onion powders, salt, and chile until well combined.