Oysters with Passion Fruit Mignonette

Passion fruit is used most often to make desserts, but it’s also great in seafood dishes. Its heavenly aroma permeates this sweet-and-sour mignonette, which makes a delightful counterpoint to briny raw oysters. You will find passion fruit juice at greengrocers and Mexican and Asian markets, where it’s often frozen. Look for large, meaty oysters like Kumamoto, Miyagi, and Blue Point.