Baked Eggs with Artichoke Hearts

Preparation info
  • Makes

    2 to 4

    • Difficulty


Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

Baked eggs are a visual delight and more versatile than you might think. They’re a perfect topper for an endless array of savory dishes, like this breakfast-meets-dinner offering. The eggs sit on top of a fragrant combination of artichoke hearts and bread, and it all bakes at the same time. It’s an easy midweek meal with a big payoff.


  • 2 Tbsp Ghee, melted, plus extra to grease the pan
  • 6 black peppercorns
  • 2


Preheat the oven to 375°F [190°C]. Grease a 9 in [23 cm] round cake or pie pan with ghee.

With a mortar and pestle or spice grinder, grind the peppercorns, cloves, and fenugreek to a fine powder. Transfer to a large bowl and add the nutmeg, 2</