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2 to 4
ServingsEasy
By Nik Sharma
Published 2018
Baked eggs are a visual delight and more versatile than you might think. They’re a perfect topper for an endless array of savory dishes, like this breakfast-meets-dinner offering. The eggs sit on top of a fragrant combination of artichoke hearts and bread, and it all bakes at the same time. It’s an easy midweek meal with a big payoff.
With a mortar and pestle or spice grinder, grind the peppercorns, cloves, and fenugreek to a fine powder. Transfer to a large bowl and add the nutmeg,