Steak with Orange Peel and Coriander

Name: Steak with Orange Peel and Coriander
Yield: Makes 4 Servings
Cuisine: Indian
Ingredients: 1 Tbsp coriander seeds; Two 1 in [2.5 cm] thick T-bone steaks (1½ to 2 lb [680 to 910 g] each); 2½ tsp kosher salt; 2 Tbsp dried orange peel; 2 to 4 Tbsp Ghee, melted; 2 Tbsp garam masala, homemade or store-bought

Preparation info

Makes
4
Servings

Difficulty
Medium

Appears in

Season

By Nik Sharma

Published 2018

About

I call this spice combo my house seasoning because I turn to it every time I cook steak. Guests can never put their finger on exactly what’s going on, which gives the dish added intrigue.

Ingredients

2 Tbsp dried orange peel
2 Tbsp garam masala, homemade or store-bought

Asia
India
Main course
Gluten-free

Method

Crush the orange peel, garam masala, and coriander with a mortar and pestle. Stir in the salt.

Pat the steaks dry with paper towels, and rub the spice generously on both sides of the steaks. Cover with plastic wrap and refrigerate for at least 6 hours, and preferably overnight.

When you’re ready to cook, preheat the grill to high and brush the grates with a little oil. Drizzle a