Homemade Goan-Style Chouriço

Preparation info
  • Makes

    1 lb

    • Difficulty


Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

The Goan community in India takes great pride in Goa sausage, or Goan chouriço as it is sometimes called. Fatty bits of pork are cooked with spices and feni, a local country liquor, sort of like moonshine, obtained by the natural fermentation of the coconut tree’s sap or the cashew fruit. The mixture is stuffed into casings and left to cure for several days. This spicy sausage is sautéed with vegetables, stuffed into naans (Michael’s favorite way), and even us