Jaggery Ice Cream

Preparation info
  • Makes

    6 to 8

    • Difficulty


Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

Jaggery is a classic sweetener used in Indian cooking, and is made by evaporating sugarcane or date palm juice. The result is crumbly sugar with hints of molasses and a slightly salty finish. It comes in various shades of brown, and for this ice cream I prefer the lighter golden brown variety, which won’t mask the golden tones of the saffron.