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8 to 9
Servings ( one 9 in [ 23 cm ] Cake)Medium
By Nik Sharma
Published 2018
I first made this cake several years ago when I started my blog, A Brown Table. It’s rustic, with tender apples, and requires nothing more than a dusting of confectioners’ sugar to finish it off. Because I call it a masala chai cake, it must, of course, have some tea in it; I grind Darjeeling leaves into the flour.
Grease a