Elderflower and Ghee Cake

Preparation info
  • Makes

    8 to 9

    Servings ( one 9 in [ 23 cm ] Cake)
    • Difficulty


Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

In India, especially in the north, ghee is used to cook almost everything—including desserts. We even like to fry nuts and raisins in ghee to garnish kheer (a rice pudding). Elderflower cordial adds a floral note to this highly aromatic cake. Serve with a dollop of sweetened crème fraîche and fresh berries.