Cardamom Iced Coffee with Coconut Milk

• Seeds from 1 green cardamom pod, crushed
• 1 cup [120 ml] strong brewed coffee,

Grind the cardamom seeds with a mortar and pestle or a spice grinder. Transfer to a cocktail shaker and add the coffee. Shake for a few seconds. Fill a tall glass with ice and pour in the coffee. Drizzle in the coconut milk, and serve immediately.