Toasted Cumin Lemonade

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Preparation info
  • Makes

    6

    Servings
    • Difficulty

      Easy

Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

Ingredients

Method

Make the simple syrup and set aside. Heat a small, dry skillet over high heat and add the cumin seeds. Toast the seeds until fragrant, swirling the seeds occasionally so they toast evenly, 30 to 45 seconds. Transfer the hot seeds to a mortar and pestle or a spice grinder and grind to a fine powder. Quickly add the toasted cumin to the simple syrup. Stir and let sit, covered, for 5 minutes.