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Crispy Fried Eggs in Ghee
Preparation info
- Makes
1
Fried Egg - Difficulty
Easy
Appears in
By Nik Sharma
Published 2018
Changing one ingredient can radically change the flavor of something as simple as a fried egg. You can season it simply with salt and pepper, but I also recommend a pinch of Garam Masala or Bacon-Guajillo Salt.
Ingredients
1 Tbsp 1 - Sea salt and freshly ground black
Method
Heat the ghee in a small cast-iron or stainless-steel skillet over medium-high heat, swirling to coat. Turn the heat to low. Crack the egg into a small bowl, tip it into the skillet, and cook until the egg white sets and the edges become crispy, about 1½ minutes. Transfer the egg to a plate. If you want the white to set on top of the yolk, cover the skillet while you cook the egg. Season with a