By Nik Sharma
While you can eat this highly aromatic pilaf with almost anything, even a side of plain yogurt, it goes really well with the lamb chops or the Brussels sprouts.
Pick through the rice for any stones or debris. Put the rice in a fine-mesh strainer and rinse under cool running water. Transfer to a medium bowl, cover with 2 cups [480 ml] of the water, and soak for 1 t