Roasted Garlic in Sesame Oil

Preparation info
  • Makes

    1 cup

    • Difficulty


Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

One of my favorite ways to use roasted garlic is to add a few cloves to sesame oil and sprinkle the oil with salt flakes. You can use this oil as a dip for bread or to flavor fish and meats. It also makes a great seasoning for cold soba noodle salads.


  • 1 recipe Roasted Garlic (preceding recipe)
  • tsp flaky sea salt, such as Maldon
  • ½ cup


Put the cooled head of roasted garlic in a clean, dry oz [250 ml] canning jar with a tight-fitting lid. Sprinkle the salt over the garlic and pour in the sesame oil. Gently stir the garlic to remo