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1 cup
Easy
By Nik Sharma
Published 2018
One of my favorite ways to use roasted garlic is to add a few cloves to sesame oil and sprinkle the oil with salt flakes. You can use this oil as a dip for bread or to flavor fish and meats. It also makes a great seasoning for cold soba noodle salads.
Put the cooled head of roasted garlic in a clean, dry