Roasted Garlic in Sesame Oil

Name: Roasted Garlic in Sesame Oil
Yield: Makes 1 cup [185 g]
Ingredients: 1 recipe Roasted Garlic (preceding recipe); 1½ tsp flaky sea salt, such as Maldon; ½ cup [120 ml] toasted sesame oil, plus more as needed

Preparation info

Makes
1 cup

Difficulty
Easy

Appears in

Season

By Nik Sharma

Published 2018

About

One of my favorite ways to use roasted garlic is to add a few cloves to sesame oil and sprinkle the oil with salt flakes. You can use this oil as a dip for bread or to flavor fish and meats. It also makes a great seasoning for cold soba noodle salads.

Ingredients

1 recipe Roasted Garlic (preceding recipe)
1½ tsp flaky sea salt, such as Maldon
½ cup

Vegan
Gluten-free

Method

Put the cooled head of roasted garlic in a clean, dry 8½ oz [250 ml] canning jar with a tight-fitting lid. Sprinkle the salt over the garlic and pour in the sesame oil. Gently stir the garlic to remo