Garam Masala

Preparation info
  • Makes about

    ¼ cup

    • Difficulty


Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

Most families in the Indian subcontinent have a stash of garam masala in their kitchen; the ratios of the spices differ from region to region. Use this spice mixture as an all-purpose, savory seasoning by letting it bloom a little in hot oil at the start of cooking or adding directly later in the cooking process.