Label
All
0
Clear all filters

Chai Masala

banner
Preparation info
  • Makes

    ¼ cup

    • Difficulty

      Easy

Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

Chai is the Hindi word for “tea,” and in most Indian households, cups of hot chai are served with snacks and sweets every evening when people come back from work. Indians drink chai in many different and beautiful ways, from simply steeping the tea leaves in hot water to accompanying the leaves with a masala (spice blend). Some add dried herbs, such as mint or holy basil (tulsi), or a few strands of saffron. My mom usually adds 1 tsp of freshly grated ginger to every cup of tea she b

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


Cookbook Reviewer
from United Kingdom

The aroma from grinding the spices was amazing. I made up the spice mixture to put in the cake. I haven’t used any to make tea yet but look forward to doing so.

The licensor does not allow printing of this title