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Curry and Makrut Lime Leaf Salt
Preparation info
- Makes
¼ cup
- Difficulty
Easy
Appears in
By Nik Sharma
Published 2018
Use this wonderful salt to rim a cocktail glass. It adds the fresh and unmistakable aromas of curry and lime to snacks such as roasted nuts or a salad. This can be made with curry or makrut lime leaves.
Ingredients
Method
Rinse the curry and makrut lime leaves under cool running water and dab them dry with paper towels. Tear the leaves into pieces and put them in a spice grinder, along with the salt. Pulse until you get a fine powder. Transfer to an airtight container, cover, and store at room temperature for up to 2 weeks.