Nori and Yuzu Ponzu Salt

Preparation info
  • Makes

    ¼ cup

    • Difficulty


Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

Sprinkle on freshly shucked oysters—or any seafood for that matter.


  • ¼ cup [60 ml] yuzu ponzu sauce
  • ¼ cup [30


Preheat the oven to 200°F [95°C]. In a small bowl, mix together the yuzu ponzu, salt, sesame seeds, and nori. Spread out on a ceramic or nonreactive baking sheet. Cover with plastic wrap and refrigerate for 20 minutes. Unwrap the baking sheet and cook the salt blend until all th