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2 cups
Easy
By Nik Sharma
Published 2018
Nit’r qibe is a very tasty fat that forms the basis of many Ethiopian recipes. It’s quite similar to ghee, but it contains milk solids, and it is seasoned with spices. You can cook with it as you would ghee or any other fat. I’ve been known to dip pieces of bread into a warmed jar of nit’r qibe, to which I’ve added a little salt.
Line a fine-mesh strainer with a few layers of cheesecloth and place over a clean, dry
In a medium saucepan