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Nik Sharma
1 cup
Easy
By Nik Sharma
Published 2018
I squeeze this quick carrot pickle into my sandwiches to add an extra burst of flavor in each bite.
Put the carrots in a clean 1 pt [480 ml] canning jar with a tight-fitting lid. In a small, dry skillet over medium-high heat, toast the fennel seeds until fragrant, 30 to 45 seconds, swirling the see