Pickled Carrot with Fennel

Preparation info
  • Makes

    1 cup

    • Difficulty


Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

I squeeze this quick carrot pickle into my sandwiches to add an extra burst of flavor in each bite.


  • 1 cup [70 g] thinly sliced carrot
  • 1 tsp fennel seeds</


Put the carrots in a clean 1 pt [480 ml] canning jar with a tight-fitting lid. In a small, dry skillet over medium-high heat, toast the fennel seeds until fragrant, 30 to 45 seconds, swirling the see