Red Onions with Coriander

Preparation info
  • Makes

    1 cup

    • Difficulty


Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

This is my go-to pickle when I make kebabs, providing contrast in hot, spicy dishes.


  • 1 cup [100 g] thinly sliced red onion
  • 1 Tbsp fresh cilantro leaves


Put the onions and cilantro in a clean 1 pt [480 ml] canning jar with a tight-fitting lid.

In a small, dry cast-iron or stainless-steel skillet, toast the coriander seeds over medium-high hea