Nik Sharma

Ginger-Lemon Relish

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Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

Appears in
Season: Big Flavors, Beautiful Food
Season

By Nik Sharma

Published 2018

  • About

In India, my dad makes this relish often to eat at lunch or dinner. I add the ginger slices to fresh salads.

Ingredients

  • One 2 in [5 cm] piece fresh ginger, peeled and thinly sliced
  • ½ cup [120 <

Method

Put the ginger slices in the bottom of a clean 1 pt [480 ml] canning jar with a tight-fitting lid. Add the lemon juice and salt. Seal the jar and shake a few times. Refrigerate for 2 hours before ser