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Sweet and Smoky Tahini Sauce
- Makes
2 cups
- Difficulty
Easy
By Nik Sharma
Published 2018
Try this creamy sauce with crab cakes. It’s also great with fish and vegetables.
Ingredients
1 cup 220 g 1 cup 240 ml
Method
Combine all the ingredients in a blender and pulse on medium-high speed until smooth and creamy. Let stand for 10 minutes before serving. Store in an airtight container in the refrigerator for up to 2 weeks.
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