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Spicy Rhubarb Confit
- Makes
4 cups
- Difficulty
Easy
By Nik Sharma
Published 2018
Though most people associate rhubarb with dessert, I’ve made it my mission in life to use it in savory dishes whenever possible. This confit pairs the acidity of rhubarb with hot Thai chiles and makrut lime leaves. The result is a great dipping sauce or an all-purpose condiment. The type of olive oil you use will affect the flavor of this confit.
Ingredients
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