Spicy Rhubarb Confit

Preparation info
  • Makes

    4 cups

    • Difficulty


Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

Though most people associate rhubarb with dessert, I’ve made it my mission in life to use it in savory dishes whenever possible. This confit pairs the acidity of rhubarb with hot Thai chiles and makrut lime leaves. The result is a great dipping sauce or an all-purpose condiment. The type of olive oil you use will affect the flavor of this confit.