Herb-crusted salt marsh rack of lamb

Now for something a bit fancy. Rack of lamb is the prime cut of lamb and salt marsh lamb is the pinnacle of lamb – a sweet savoury meat that is revered in France (l’agneau pré-salé) and is only recently gaining the recognition that it deserves in the UK. Available from June to September, these animals move directly from their mother’s milk to the coastal flora found on the estuary salt marshes. The result of this daily seasoning is a meat that is less fatty, more tender and sweeter t