Pancetta Wrapped Prawns with Mud Crab and Spring Onion Risotto

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

  • 8 med. Tiger prawns, peeled and deveined
  • 8 slices Pancetta, thinly sliced
  • 450ml

Method

Lay each prawn flat on a workbench and insert a wooden skewer through each one lengthways to prevent them from curling-up during cooking. Lightly season the prawns with salt and freshly ground pepper. Roll each prawn tightly in a slice of pancetta and refrigerate until ready to use.

Preheat the oven to 200°C<