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4
Medium
By Liam Tomlin
Published 2005
Using the tip of a sharp knife, make an incision down the back of each prawn from the base of the head to the tip of the tail to expose the intestinal tract. Fold-back the prawn meat and remove the tract with the tip of the knife.
Lightly season the prawns with salt and freshly ground pepper and wrap each one in cling-film. Cook the prawns in a steamer for 2 - 3 minutes. Add the baby le