Rack of Venison with Garlic Chive Spàtzle and Port Wine Jus

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

Turnip and Rack of Venison

Method

Mix together the chicken stock and Port in a heavy-based saucepan. Lightly season with salt and freshly ground pepper and bring to the boil. Reduce the heat to a simmer, add the cubed turnips and cook for 15 - 20 minutes until tender. Remove from the heat until ready to serve.

Pre-heat the oven to 200°C