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Rack of Venison with Garlic Chive Spàtzle and Port Wine Jus
- Serves
4
- Difficulty
Medium
By Liam Tomlin
Published 2005
Ingredients
Turnip and Rack of Venison
75 ml 75 ml 1
Method
Mix together the chicken stock and Port in a heavy-based saucepan. Lightly season with salt and freshly ground pepper and bring to the boil. Reduce the heat to a simmer, add the cubed turnips and cook for 15 - 20 minutes until tender. Remove from the heat until ready to serve.
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