Tomato Oil

Basic Recipe 17

Preparation info

  • Makes

    600 ml

    • Difficulty


Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About


  • 300ml Extra virgin olive oil
  • 2 Garlic cloves, finely chopped
  • ½ Small onion, finel


Heat 50ml extra virgin olive oil in a heavy-based pan, and add the chopped vegetables. Sweat for 5 minutes until tender without colour. Add the tomato paste, thyme, bay leaf, rosemary, peppercorns and coriander seeds and continue to cook for a further 5 minutes. Stir to prevent the tomato paste fro