Tomato Oil

• 300ml Extra virgin olive oil
• 2 Garlic cloves, finely chopped
• ½ Small onion, finel

Heat 50ml extra virgin olive oil in a heavy-based pan, and add the chopped vegetables. Sweat for 5 minutes until tender without colour. Add the tomato paste, thyme, bay leaf, rosemary, peppercorns and coriander seeds and continue to cook for a further 5 minutes. Stir to prevent the tomato paste fro