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Brine For Snails
Basic Recipe 19
- Makes
1.2 litres
- Difficulty
Easy
By Liam Tomlin
Published 2005
Ingredients
100 ml 20 ml 1
Method
Reduce the Port by half. Heat the vegetable oil in a heavy-based pan and sauté the onion, carrot, leek and garlic until golden brown. Remove from the heat and drain. Put the sautéed vegetables into a heavy-based saucepan and add the remaining ingredients. Bring to the boil and reduce the heat to a simmer. Add the reduced Port and cook for 45 minutes. Remove from the heat and transfer to a stain
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