Sautéed Potatoes

Basic Recipe 66

Preparation info

  • Makes

    4

    portions
    • Difficulty

      Easy

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

  • 2 Large Sebago potatoes, or similar baking potatoes, washed
  • 100 ml Clarified butter
  • 1

Method

Peel the potatoes, trim into even blocks and cut into 5 mm. cubes. Place in a container and run cold water over them for 5 minutes. Drain and dry the potatoes on a clean kitchen cloth. Heat the clarified butter in a large cast-iron pan and add the potatoes, garlic and thyme. Season with salt and fr