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Liam Tomlin

Potato Galette

Basic Recipe 67

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Preparation info
  • Makes

    4

    portions
    • Difficulty

      Easy

Appears in
top 1000Season to Taste
Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

  • 3 Large Sebago potatoes, washed, or similar baking potatoes
  • 120 ml Clarified butter
  • Salt

Method

Slice off both ends of the potatoes. Punch a 5 cm. diameter steel tube or pastry cutter through the potatoes to produce long cylinders from the centre of all three. Slice on a mandolin into 3 mm. thick

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