Arepas de Choclo

You would not believe how good these arepas taste just from the list of ingredients. They are not too sweet, they are just perfect. These arepas are from the Andean zone of Colombia, where most of the corn is grown. People stop along highways to buy and enjoy these wonderfully moist, slightly sweet and cheesy corn arepas. They are filled with cheese, baked in brick ovens, and served with butter.