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16
masitasEasy
Published 2004
Even though these are also called buñuelos, they are different from the ones in the previous recipe. These are sweet tasting corn fritters with a bit of sugar mixed in; they are served as snacks or as side dishes. In some parts of the country, they add cheese to the mixture; mix with a fork after blending the corn, egg, sugar, and salt and fry in the same manner.