Buñuelos de Maíz or Masitas

Corn Fritters

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Preparation info
  • 16

    masitas
    • Difficulty

      Easy

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Even though these are also called buñuelos, they are different from the ones in the previous recipe. These are sweet tasting corn fritters with a bit of sugar mixed in; they are served as snacks or as side dishes. In some parts of the country, they add cheese to the mixture; mix with a fork after blending the corn, egg, sugar, and salt and fry in the same manner.