Rinse the wheat with plenty of water and soak, covered with water, overnight.
Drain the wheat and discard the water. Place the wheat in a medium stockpot with 4quarts of water and the pork meat, ribs, onion, green onion, garlic, bay leaves, bouillon cube, salt, pepper, and color. Simmer uncovered for 1 hour and 15 minutes.
Add the potatoes, peas, carrot, fava beans, and cabbage, and simmer for 15 minutes more. (The yellow potatoes will soften to a point you won’t see much of them but they will give body to the soup.)
Add the parsley, cilantro, and hogao.
Taste for more salt and serve with the avocado on the side.