Sancocho de Pescado al Coco

Fish Sancocho with Coconut Milk

Preparation info
  • 4

    servings
    • Difficulty

      Medium

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

This sancocho is typical of the Atlantic and Pacific coasts; both prepare many of their seafood dishes with coconut milk. Adding the lime juice right before eating greatly enhances the flavor, so we usually do it in the Caribbean coast. Try adding it to a little soup on the side before you add it your whole bowl, as it might be an acquired taste!