Bistec Encebollado

Onioned Beef Filet

Preparation info
  • 4 to 6

    servings
    • Difficulty

      Medium

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

This is definitely my husband’s favorite dish—although anything else that has lots of onions is, too! This recipe is somewhat elegant compared to other beef recipes. Using wine and beef filet it is still very typical; it could be prepared with skirt or flank steak instead. Many of our dishes have Asian or European influences, as does this one.