Carne Asada Sobre Arepas

Steak and Arepas

Preparation info
  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

This beef preparation is sold in many asaderos around the country. These are places where meats are prepared over wood fires or coals. Beef, veal, pork, Butifarras, Chorizos, and Morcillas are sold there, accompanied by Yuca Frita and Patacones as well as Papa Salada or