Chicharrones

Pork Fritters

Preparation info
  • 8

    chicharrones
    • Difficulty

      Easy

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Chicharrones are prepared all over Colombia, although the Paisas seem to hold their origins. The best are the ones that are very crisp and have lots of meat, too. I found that the piece of meat that comes along the ribs is a great way to get a piece of pork that gives a hearty chicharron with a crunch, and at the same time leaves you with bones to flavor a good pot of Frisoles Antioqueños or a delicious Arroz At