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6 to 8
servingsMedium
Published 2004
Chicken in Coconut Sauce is a dish of the Pacific region usually prepared with free-range chickens. It is very good and can be prepared ahead of time: cook it the night before and refrigerate it, or freeze it up to a week in advance, only to reheat right before serving what will be a tastier chicken. Freeze in one-layer thickness to defrost overnight in the refrigerator.