Pechugas de Pollo al Coco

Chicken Breasts with Coconut Sauce

Preparation info
  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Chicken in Coconut Sauce is a dish of the Pacific region usually prepared with free-range chickens. It is very good and can be prepared ahead of time: cook it the night before and refrigerate it, or freeze it up to a week in advance, only to reheat right before serving what will be a tastier chicken. Freeze in one-layer thickness to defrost overnight in the refrigerator.