Pinchos de Hígado y Corazón de Pollo

Chicken Liver and Heart Kebobs

Preparation info
  • 6

    kebobs
    • Difficulty

      Medium

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

In the farms and mountains of Colombia, a lot of free-range chickens are raised to be part of the basic diet. This happens for practical and economical reasons: chickens in Colombia are pretty expensive and this way the farmers grow the hens in their yards instead of buying them; they eat their eggs and later on the animal’s meat. The livers and hearts are usually used for this dish. The best way to cook them is over wooden fires or coals; they cook slowly and take the smoky taste and aroma