Posta Negra

Black Beef

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Preparation info
  • 8

    servings
    • Difficulty

      Medium

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Posta Negra is prepared with different cuts of meat in different places around the country; some with rib eye, some with bollo or rolled rump or eye of round, most with punta de anca or top round and even sirloin. The flavor varies with the type of meat but they are all good. This traditional dish is often prepared with Coca-Cola.