Advertisement
12
servingsMedium
Published 2004
Tamales are different as you travel around the country. Variations include tamales vallunos, from Valle del Cauca, like these ones with corn masa and chicken; rice tamales like the tamales tolimenses from the Tolima department and the Pacific Coast varieties; tamales bogotanos are found in Bogotá, the country’s capital, and contain pork, chicken and longaniza*; antioqueños, from the Valle de Aburrá, are made with tocino* and tomatoes; and