Cazuela de Mariscos

This dish is the perfect romantic dinner for two. It looks beautiful served in coconuts and adds a sensual feeling to the evening when the table is set with candles and maybe some real plantain leaves and earth-colored tableware. Have a handy person cut some coconut shells into basket-like forms, wash, and dry them well over a flame to warm before serving. I also like to add pieces of quartered plantain at the beginning of the recipe. Use a whole plantain that is neither green nor completel